Recipe of Any-night-of-the-week Soft Char Siu Pork Belly Cooked In A Pressure Cooker

Soft Char Siu Pork Belly Cooked In A Pressure Cooker.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, soft char siu pork belly cooked in a pressure cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft Char Siu Pork Belly Cooked In A Pressure Cooker is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Soft Char Siu Pork Belly Cooked In A Pressure Cooker is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook soft char siu pork belly cooked in a pressure cooker using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft Char Siu Pork Belly Cooked In A Pressure Cooker:

1. {Make ready 1 kg of Pork belly block.
2. {Take 1 tbsp of Ginger (grated).
3. {Get 1/2 stalk of Japanese leek (the green part).
4. {Prepare 200 ml of ☆ Soy sauce.
5. {Make ready 100 ml of ☆ Sake.
6. {Prepare 100 ml of ☆ Mirin.
7. {Take 1 tbsp of ☆ Sugar.

Instructions to make Soft Char Siu Pork Belly Cooked In A Pressure Cooker:

1. Cut up the pork so it will fit in the pressure cooker. Brown the pieces of meat on all sides..
2. Put the pork in the pressure cooker, and add ginger and enough water to cover the ingredients. Position the lid on and pressurize once it starts the steam..
3. Turn off the heat and leave to cool. When the pressure comes down, open the lid and skim off the scum. Add the ☆ ingredients, bring the pressure back up, and cook for 5 minutes. Remove from the heat and leave to de-pressurize naturally..
4. Slice the meat. Transfer the meat and its juices to a microwave safe container with a lid, and leave in the refrigerator overnight. The next day you'll have flavorful char siu pork..
5. Save the cooking liquid by skimming off the white fat that comes to the surface and transferring to another container. Use it in fried rice or as a simmering sauce to season boiled eggs and so forth..
6. The char siu is great on ramen or hot somen noodles. It's melt-in-your-mouth soft!.
7. Here's some fried rice made with the char siu..

So that is going to wrap this up with this special food soft char siu pork belly cooked in a pressure cooker recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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