Steps to Make Perfect Scrambled Tofu

Scrambled Tofu.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, scrambled tofu. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Scrambled Tofu is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Scrambled Tofu is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have scrambled tofu using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Tofu:

1. {Take of Vegetable oil.
2. {Take 1 pound of firm tofu.
3. {Make ready 1 of large tomato.
4. {Get 4-5 of scallions.
5. {Make ready of Salt and ground black pepper.
6. {Make ready of Soy sauce.

Steps to make Scrambled Tofu:

1. Crumble tofu with your fingers..
2. Dice tomato..
3. Wash, trim and slice scallions. Separate greenish and whitish parts..
4. In a large frying pan or wok heat oil. Add tomato and whitish scallions. Stir to coat everything with oil..
5. Add a dash of salt and ground black pepper. Stir occasionally..
6. When most liquid has evaporated, add tofu and rest of scallions. Stir and cook for 10 minutes..
7. Serve with soy sauce..

So that's going to wrap it up with this special food scrambled tofu recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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