Simple Way to Prepare Super Quick Homemade Mongolian Wagyu Beef

Mongolian Wagyu Beef.

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, mongolian wagyu beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mongolian Wagyu Beef is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mongolian Wagyu Beef is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mongolian wagyu beef using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Wagyu Beef:

1. {Get 1 LB of Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs.
2. {Get 2 TBSP of Ginger (minced).
3. {Take 1 TBSP of Garlic (minced).
4. {Take 3/4 CUP of Soy Sauce.
5. {Get 1/2 CUP of Brown Sugar.
6. {Make ready 6 of Green Onions (sliced).
7. {Take 2 of Chilis (sliced) (optional ingredient).
8. {Make ready 1/2 CUP of Cornstarch.
9. {Make ready 3 TBSP of Canola Oil.

Instructions to make Mongolian Wagyu Beef:

1. PREPARING THE MONGOLIAN BEEF Begin by slicing the Fullblood Wagyu beef for kabobs into 1/4 thick slices. Place the beef in a bag with a 1/2 cup of cornstarch, and toss until completely coated.Place a wok or large skillet over high heat. Add the three tablespoons of canola oil, and place the Fullblood Wagyu beef into the pan..
2. Brown the beef on all sides, and remove from pan. Set the beef aside for later use. Add the minced garlic and ginger. Cook for 1 minute. Add the two sliced chilis and green onions, and cook for another minute.
3. FINAL STEPS Add the soy sauce and brown sugar to the pan. Return the Fullblood Wagyu beef to the pan. Cook until sauce thickens, and the meat is cooked through.Scoop into bowls, serve, and enjoy!.

So that's going to wrap it up with this exceptional food mongolian wagyu beef recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini