Easiest Way to Prepare Quick Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast

Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, kappa vevichadu (boiled tapioca)kerala traditional breakfast. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook kappa vevichadu (boiled tapioca)kerala traditional breakfast using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast:

1. {Make ready 1/2 kg of Tapioca.
2. {Get 1/2 cup of Grated coconut.
3. {Prepare 5-7 of Pearl onions.
4. {Take 1 tsp of Chopped garlic.
5. {Take 3 of Green chillies.
6. {Prepare 1/4 tsp of Cumin seeds.
7. {Make ready few of Curry leaves.
8. {Take for of tempering:.
9. {Take 4 of Small onions.
10. {Prepare 1/4 tsp of Mustard seeds.
11. {Take few of Curry leaves.
12. {Get 1 1/2 tsp of Coconut.

Steps to make Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast:

1. Add water and salt cleaned tapioca.The water level should be 2-3 inches higher then tapioca.Bring it boil and reduce the flame to the lowest..
2. Combine coconut, pearl onion,green chilli, garlic, jeera,curry leaves, turmeric powder, using your finger tips..
3. Make it well in the center of the mashed tapioca and add coconut mixture.cover it with tapioca.mix it well.You can drizzle some coconut oil of it this stage if you like..
4. Cover in it cook with 5-7 mins in low flame..
5. Heat the oil in a pan and crackcle the mustard.add slice onion and curry leaves.when onions turn light brown add coconut and fry it.till it becomes golden brown..
6. Add this to the cooked tapioca mixture and it mix well..

So that is going to wrap this up for this special food kappa vevichadu (boiled tapioca)kerala traditional breakfast recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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