Step-by-Step Guide to Prepare Award-winning Buckwheat flour Vada

Buckwheat flour Vada.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, buckwheat flour vada. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Buckwheat flour Vada is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Buckwheat flour Vada is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook buckwheat flour vada using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buckwheat flour Vada:

1. {Take 100 gm of buckwheat flour.
2. {Prepare 2 of boiled and mashed potato.
3. {Get 1/2 tsp of rock salt.
4. {Get 1 of chopped green chili.
5. {Get 1 tsp of coriander leaves.
6. {Make ready 1 tsp of coriander powder.

Steps to make Buckwheat flour Vada:

1. Take a bowl, add buckwheat flour, mashed potato, coriander powder, coriander leaves, chopped chili and salt,Mix well together and make a dough.
2. Make a vada by your palm.
3. Heat oil in a big pan, and fry both sides until golden brown.
4. Serve with chutney.

So that is going to wrap it up for this special food buckwheat flour vada recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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