Recipe of Super Quick Homemade Mushroom Fettucine

Mushroom Fettucine.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mushroom fettucine. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom Fettucine is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Mushroom Fettucine is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mushroom fettucine using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom Fettucine:

1. {Prepare of Fettuccine.
2. {Prepare 16 oz of Fettuccine.
3. {Make ready 4 cups of Spinach.
4. {Prepare 1 lb of Baby Bella Mushrooms (sliced).
5. {Make ready 4 Tbsp of Butter (unsalted).
6. {Get 4 cloves of garlic (large).
7. {Prepare 1 of medium white onion (diced).
8. {Prepare 1 tsp of oregano.
9. {Make ready 1/2 tsp of Thyme.
10. {Prepare 1/2 tsp of Dill.
11. {Make ready 1 tsp of salt.
12. {Get 1 tsp of pepper.
13. {Take 4 tsp of dried parsley (4tbsp freshl.
14. {Prepare 4 tbsp of Flour.
15. {Get 1 1/2 cup of vegetable broth (sub vegan broth for bolder flavor).
16. {Take 2 cups of heavy cream (1 pint).
17. {Take 1/2 cup of grated Parmesan.
18. {Prepare of Garlic bread.
19. {Take 1 loaf of french bread.
20. {Take of Garlic powder.
21. {Get of Salted Butter.

Instructions to make Mushroom Fettucine:

1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box..
2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes..
3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes)..
4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute..
5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute..
6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes.
7. Add heavy cream and cook until slightly thick. About 2 minutes.
8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin..
9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley..

So that's going to wrap this up with this exceptional food mushroom fettucine recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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