Recipe of Favorite Kasha with Nuts (Vegan)

Kasha with Nuts (Vegan).

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kasha with nuts (vegan). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kasha with Nuts (Vegan) is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Kasha with Nuts (Vegan) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kasha with nuts (vegan) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kasha with Nuts (Vegan):

1. {Prepare 200 grams of Buckwheat.
2. {Get 500 ml of Soja Milk.
3. {Get 1 of Salt.
4. {Prepare 50 grams of Dried Apricots (minced).
5. {Take 50 grams of Raisins.
6. {Get 2 tsp of Oil.
7. {Prepare 20 grams of Pistachios (minced).
8. {Prepare 20 grams of Almonds (minced).
9. {Take 1 of Maple Syrup.
10. {Prepare 1 of Soja Yoghurt.

Instructions to make Kasha with Nuts (Vegan):

1. Roast buckwheat in a pan without fat until golden..
2. Add buckwheat, milk, a pinch of salt, apricots and raisins in a pot and bring to boil. Leave to soak on a low heat for 15min. Stir from time to time..
3. Add oil, pistachios and almonds..
4. Serve with maple syrup and yoghurt..

So that's going to wrap this up with this exceptional food kasha with nuts (vegan) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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