Recipe of Any-night-of-the-week Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF

Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys lemon & chia seed cupcakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vickys lemon & chia seed cupcakes, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF:

1. {Make ready 120 grams of buckwheat flour (1 cup).
2. {Get 62 grams of tapioca flour (1/2 cup).
3. {Get 42 grams of potato starch (not flour, 1/4 cup).
4. {Get 1/2 tsp of (scant) xanthan gum.
5. {Make ready 1 1/4 tsp of baking powder.
6. {Make ready 1 of zest and juice of 1 whole lemon.
7. {Prepare 160 ml of coconut milk.
8. {Take 30 ml of oil.
9. {Take 1 tsp of vanilla extract.
10. {Get 100 grams of granulated sugar.
11. {Prepare 50 grams of brown sugar (1/4 cup).
12. {Get 20 grams of chia seeds (1/8 cup).

Instructions to make Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin.
2. Mix all the dry ingredients together in a bowl.
3. Mix the lemon juice, zest, vanilla, oil, milk and sugars in another bowl, stirring until the sugars dissolve.
4. Stir the liquid mix into the dry mix until just combined.
5. Add the chia seeds and stir in until evenly distributed through the batter.
6. Fill the cases 3/4 full and bake for 25 minutes or until risen and cooked through. Insert a toothpick to test. If it comes out clean they're done.

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