How to Make Quick Vrat Kadi

Vrat Kadi.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, vrat kadi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vrat Kadi is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Vrat Kadi is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vrat kadi using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vrat Kadi:

1. {Prepare 1 cup of yogurt/full fat curd.
2. {Get 2 tbsp of ghee.
3. {Prepare 1/2 teaspoon of cumin seeds.
4. {Prepare 3 tbsp of Rajgira/Buckwheat/Singhara flour.
5. {Take to taste of Sendha Namak.
6. {Make ready 1.5 teaspoon of crushed ginger green chilies.
7. {Make ready 1/2 cup of water.
8. {Prepare 1/4 teaspoon of sugar.
9. {Make ready 2 tbsp of chopped coriander leaves.

Instructions to make Vrat Kadi:

1. Whisk curd in a mixing bowl until smooth.
2. Add water and whisk well.
3. Add flour and whisk until smooth. Keep it aside.
4. Heat ghee in a pan and splutter cumin seeds.
5. Add crushed ginger, green chilies and saute until raw aroma disappears.
6. Lower the heat and add whisked curd.
7. Mix everything well.
8. Add sendha namak to taste and mix well.
9. Add sugar and mix well.
10. Simmer and cook for 3-4 minutes or until kadhi thickens stirring occasionally.
11. Garnish with coriander leaves and serve warm.

So that is going to wrap this up with this special food vrat kadi recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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