Steps to Make Perfect Sauteed Collard Greens

Sauteed Collard Greens.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sauteed collard greens. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Collard Greens is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Sauteed Collard Greens is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sauteed collard greens using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sauteed Collard Greens:

1. {Prepare 1 tbsp of olive oil, extra virgin.
2. {Get 1 kg of collard greens.
3. {Make ready 1 tsp of fresh lemon juice.
4. {Make ready 50 grams of Non-smoked/smoked pancetta or bacon.
5. {Make ready 2 of garlic cloves.

Instructions to make Sauteed Collard Greens:

1. You can leave stems on and just cut into pieces or remove and discard them..
2. Cut into approximately 1-inch pieces..
3. Bring water to boiling point and add the collard greens. Boil for about 8-10 minutes..
4. Drain in a colander. Press the greens down using a wooden spoons or use a kitchen towl to drain any excess liquid..
5. Mince the garlic or finely chop..
6. In a saucepan, heat 1 tablespoon of olive oil and butter then add in the bacon or pancetta and garlic. Fry for about 1-2 minutes on a medium heat..
7. Add in the collard greens, salt and pepper to taste..
8. Saute the collard mixture, stirring until heated. Takes about 5 minutes..
9. Drizzle with lemon juice. Toss together well..
10. Check seasoning and serve..

So that's going to wrap it up for this special food sauteed collard greens recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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