Step-by-Step Guide to Make Award-winning Braised Collard Greens

Braised Collard Greens.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, braised collard greens. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Braised Collard Greens is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Braised Collard Greens is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have braised collard greens using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised Collard Greens:

1. {Make ready 1 oz of Olive Oil.
2. {Get 4 oz of Bacon.
3. {Get 4 oz of Yellow Onions.
4. {Get 2 oz of Celery.
5. {Get 2 each of Garlic Cloves.
6. {Get 1/4 tsp of Red Pepper Flakes.
7. {Prepare 8 oz of Chicken Broth.
8. {Get 1 oz of Apple Cider Vinegar.
9. {Take 1 tsp of Sugar.
10. {Take 1 bunch of Collard Greens.
11. {Get 1 of Salt and Pepper.

Instructions to make Braised Collard Greens:

1. In a large pot heat the oil and bacon over medium heat until bacon is rendered and crisp. 5-7min.
2. Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min..
3. Add the collard greens stir well. Add chicken broth and vinegar..
4. Add sugar, salt and pepper..
5. Cover partially the pot. Lower heat to low cook for 30-40 min..

So that's going to wrap this up for this special food braised collard greens recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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