Step-by-Step Guide to Prepare Favorite Collard Greens in Olive Oil

Collard Greens in Olive Oil.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, collard greens in olive oil. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Collard Greens in Olive Oil is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Collard Greens in Olive Oil is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook collard greens in olive oil using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Collard Greens in Olive Oil:

1. {Make ready 3 of potatoes, sliced.
2. {Get 15 of garlic cloves, sliced.
3. {Make ready 1 handful of fresh mint.
4. {Take 150 ml of olive oil, extra virgin.
5. {Prepare 1 of chicken stock cube.
6. {Prepare 300 grams of salted cod portions, optional.
7. {Take 2 liter of water, plus extra..
8. {Take 1 of sea salt.
9. {Get 400 grams of collard Greens.

Instructions to make Collard Greens in Olive Oil:

1. If using cod, soak the fish in cold water 24 hours before cooking. Change water 3-4 times during this time..
2. An important step is to pre-cook the greens prior to actually making the recipe. This stops it from becoming too bitter during the cooking process..
3. In a large pan bring water to the boil..
4. Wash and roughly tear the greens. Once the water is boiling drop the greens into the pan and let it cook for 5 minutes..
5. Strain the greens and dispose of the water. Rinse the pan and add in the 2 litres of cold water..
6. Add the greens, salt and olive oil, cover with lid and bring to the boil..
7. Once its boiling, add in the potatoes, garlic, and stock cube, lightly stir, cover with lid and cook for a further 15 minutes.
8. Add in the the cod and cook for a further 5 minutes..
9. Check seasoning is to your taste..
10. Remove from the heat, add in the mint, lightly stir and let it rest for 10-15 minutes..

So that is going to wrap it up for this exceptional food collard greens in olive oil recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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