Simple Way to Make Award-winning Brad's char siu (Chinese BBQ pork) w/ chow mein

Brad's char siu (Chinese BBQ pork) w/ chow mein. Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you're new to char siu, it's an extremely juicy, sweet, and savory pork dish, and it's a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like cha siu. Chinese BBQ pork is loved the world over, and it's not hard to make at home!

Cha siu is Cantonese-style BBQ pork that is seasoned with a sweet and savory marinade. No red food coloring in this cha siu recipe! Cha siu (叉燒/叉烧), usually called Chinese BBQ Pork in English, is a classic southern Chinese dish that's often attributed to Cantonese cuisine.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's char siu (chinese bbq pork) w/ chow mein. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's char siu (Chinese BBQ pork) w/ chow mein is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Brad's char siu (Chinese BBQ pork) w/ chow mein is something that I have loved my whole life. They're fine and they look wonderful.

Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you're new to char siu, it's an extremely juicy, sweet, and savory pork dish, and it's a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like cha siu. Chinese BBQ pork is loved the world over, and it's not hard to make at home!

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's char siu (chinese bbq pork) w/ chow mein using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's char siu (Chinese BBQ pork) w/ chow mein:

1. {Prepare of For the pork.
2. {Prepare 4 1/2-5 lb of whole pork loin.
3. {Prepare 3 of char siu marinade packets.
4. {Make ready 1 1/2 cups of water.
5. {Prepare of For the chow mein.
6. {Get 1/2 lb of baby carrots.
7. {Prepare 1 of medium sweet onion, sliced thin 1" long.
8. {Prepare 8 Oz of shitake mushrooms, sliced.
9. {Make ready 3 cloves of garlic, sliced thin.
10. {Make ready 1 bunch of bok choy, only the whites. Sliced thin.
11. {Take 1 head of savoy cabbage. Quarter & slice 1" thick.
12. {Take 2 of yellow squash, slice in half lengthwise, slice thin.
13. {Prepare of For chow mein sauce.
14. {Get 4 cups of heavy chicken broth.
15. {Get 2 tbs of reduced sodium soy sauce.
16. {Make ready 1-1 1/2 tbs of fish sauce.
17. {Get 1 tbs of seasoned rice wine vinegar.
18. {Get 1 tsp of sesame oil.
19. {Take 1/2 tsp of Mongolian fire oil.
20. {Prepare 2 of whole star anise.
21. {Get 1/2 tsp of each dry mustard, ground ginger.
22. {Get of Other ingredients.
23. {Prepare 1 pkg of soft chow mein noodles or lo mein noodles.
24. {Take of Cornstarch slurry.

Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. All Reviews for Char Siu (Chinese BBQ Pork). Char siu originally comes from Cantonese cuisine, and the word chā sīu 叉烧 literally means "fork roasted", which is a nod to the traditional cooking method of skewering seasoned pork with long forks, and placing them in an oven or over a fire. Although it's considered a Chinese dish, many other Asian.

Instructions to make Brad's char siu (Chinese BBQ pork) w/ chow mein:

1. Mix water and marinade pkgs. Pierce pork loin all over with a fork. Place both in a lg zip lock bag. Remove as much air as possible. Marinade overnight or longer. I went 3 days. Turn bag over every 8 -12 hrs..
2. Pre heat grill. Clean with grill brush. Do not rinse pork loin. Place on grill and char on all sides. You want that dark caramelization. I even put a little smoke to it with Cherrywood chips while cooking..
3. When seared on all sides, place in a baking dish and finish in the oven at 350. Bring to an internal temperature of 155. Remove from oven and tent with tin foil 5-8 minutes. This will bring the internal temp up to over 160..
4. While pork is in the oven, make chow mein, sauce, and noodles at the same time..
5. In a saucepot, place chicken stock, soy sauce, and fish sauce. Bring to a boil then reduce to a simmer. The idea is to layer these flavors into the sauce. So go down the list, add 1 ingredient and let simmer a few minutes before adding the next. I wrote the ingredients in order for how I added them. When last ingredient is in and it has simmered for a bit, thicken with cornstarch slurry. Equal parts corn starch and cold water. Until desired thickness. it will thin out when you add to veggies..
6. For the chow mein, place a small amount of sesame oil in a wok. Heat wok and add whole baby carrots. Stir fry until they just start to caramelize. Add onion, mushrooms, and garlic. Stir fry until onion becomes translucent, don't let them brown. Add bok choy, fry another 3 minutes. Add squash and cabbage. Fry until cabbage is just tender. Pour sauce over and heat through..
7. Bring 4 qts water to a boil. Add noodles and cook according to times on the pkg. When done drain and rinse with hot water. Place in a serving bowl and toss with a little sesame oil so it doesn't stick together..
8. Plate noodles and add sauced veggies on top. Slice pork thin and add to the plate. Serve immediately. Enjoy..

You will love this authentic Char Siu Chinese Chicken Chow Mein Recipe! It is so simple to make, and the flavors are restaurant quality. These silky soft noodles with tender flavorful Chinese chicken are utterly scrumptious. Each bite has an authentic flavor, hard to duplicate at home. Pork - the best pork for Char Siu is pork scotch fillet.

So that's going to wrap this up for this exceptional food brad's char siu (chinese bbq pork) w/ chow mein recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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