Easiest Way to Prepare Award-winning Cajun chicken meatballs with kale & collard green a brown rice

Cajun chicken meatballs with kale & collard green a brown rice.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, cajun chicken meatballs with kale & collard green a brown rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cajun chicken meatballs with kale & collard green a brown rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Cajun chicken meatballs with kale & collard green a brown rice is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun chicken meatballs with kale & collard green a brown rice using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cajun chicken meatballs with kale & collard green a brown rice:

1. {Prepare 1 lbs of ground chicken.
2. {Prepare 1/2 of small onion.
3. {Prepare 1/2 of red bell pepper.
4. {Take 1/2 of yellow bell pepper.
5. {Make ready 1/2 of small green apple.
6. {Make ready 1/3 cup of bread crumbs.
7. {Prepare 1 tablespoons of ground coriander.
8. {Take 1 tablespoon of Cajun seasoning.
9. {Prepare 1 tablespoon of Sage.
10. {Prepare 1 tablespoon of thyme.

Instructions to make Cajun chicken meatballs with kale & collard green a brown rice:

1. Mix ground chicken with all finely cut, vegetables and apple. Add breadcrumbs and season. This is how it should look before cooked. You can make breakfast patty with it also..
2. Cook meatballs on top of stove with a little olive oil. Use your favorite spaghetti sauce or make your own,¥ similar meatballs in the sauce. Make your brown rice cooking collard greens and kale.

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