How to Make Award-winning Pineapple Artichoke & Sausage Risotto

Pineapple Artichoke & Sausage Risotto.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pineapple artichoke & sausage risotto. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pineapple Artichoke & Sausage Risotto is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Pineapple Artichoke & Sausage Risotto is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pineapple artichoke & sausage risotto using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pineapple Artichoke & Sausage Risotto:

1. {Get 2 tbsp of butter.
2. {Prepare 4 of Hot Italian Sausage (remove casing).
3. {Take 1/2 cup of dry white wine.
4. {Make ready 1 1/2 cup of chicken broth.
5. {Take 1 1/2 cup of risotto.
6. {Prepare 1/2 of white onion.
7. {Get 3 pinch of basil.
8. {Prepare 1/4 tbsp of ground sage.
9. {Make ready 3 dash of chopped parsley.
10. {Make ready 1/4 tsp of black pepper.
11. {Make ready 1/2 of green pepper.
12. {Prepare 3/4 cup of artichoke hearts.
13. {Take 1/2 cup of pineapple.
14. {Make ready 1/2 cup of shredded Parmesan.

Instructions to make Pineapple Artichoke & Sausage Risotto:

1. Two frying pans are needed for this recipe. Add 1 tbs of butter to 1st frying pan on med-high heat. Remove the sausage from their casings and place into 1st frying pan. Add sage to sausage and cook for 8 mins stirring and breaking up sausage every 2 mins. Turn to low after 8 mins.
2. Finely cut onion, green peppers, artichoke hearts, and pineapple set aside separately..
3. Add 1 tbs butter to 2nd pan and turn heat to med-high. Add finely chopped onion, garlic and green pepper and cook for 2 mins..
4. Add artichoke hearts and pineapple and cook for 5 mins. After 5 mins stir in white wine and immediately add risotto..
5. Slowly stir in chicken broth 1/2 cup each time and let it soak in before you add the next 1\2 cup. Cook for 7 mins.
6. Add sausage with juices to 2nd pan (risotto pan). Add more chicken broth if needed. Let cook for 10 mins. Until risotto is aldénte.
7. Add salt and pepper to taste and add Parmesans and stir thoroughly for 2 mins on low heat..
8. Plate with parsley and grated Parmesan with a garden salade side ..

So that is going to wrap this up for this exceptional food pineapple artichoke & sausage risotto recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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