Recipe of Award-winning Mushroom and pea spelt risotto

Mushroom and pea spelt risotto.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom and pea spelt risotto. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom and pea spelt risotto is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mushroom and pea spelt risotto is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mushroom and pea spelt risotto using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and pea spelt risotto:

1. {Get 1 tbsp of olive oil + extra.
2. {Get 500-750 ml of veggie or vegan stock.
3. {Make ready 1/2 of onion, finely chopped.
4. {Take 2 cups of mushrooms, cleaned and chopped/ torn - i used chanterelles but button/ chestnut/ most types work well.
5. {Get 3 cloves of garlic, peeled and crushed.
6. {Make ready 2 of tsps fresh thyme leaves - sage would be good too.
7. {Prepare 1 cup of pearled spelt.
8. {Make ready 80-100 g of peas - fresh or thawed if using frozen.
9. {Make ready of Some goat’s cheese - parmesan also works.
10. {Prepare 2-3 tbsp of fresh parsley, finely chopped.

Instructions to make Mushroom and pea spelt risotto:

1. In a pan, heat the oil. Add the onion and sauté for 10-15 mins..
2. Add the mushrooms. Sauté for a few mins then add the garlic and thyme. Season and continue to sauté until the mushrooms soften..
3. Add the spelt and stir for a minute or two. Start adding the stock a spoonful or two at a time and stir regularly so the mix doesn’t stick..
4. The spelt will take about 20-30 mins in total so about 15-20 mins in, add the peas. Cook til the spelt is tender with a little bit of bite and the peas are tender..
5. Add a few grinds of pepper. Add a drizzle of oil or a knob of butter. Stir through some goats cheese and some of the parsley. To serve, crumble some more goats cheese on top along with the rest of the parsley. Enjoy 😋.

So that's going to wrap this up for this special food mushroom and pea spelt risotto recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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