Step-by-Step Guide to Prepare Homemade Kuttu ke pokode

Kuttu ke pokode.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kuttu ke pokode. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kuttu ke pokode is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kuttu ke pokode is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kuttu ke pokode using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kuttu ke pokode:

1. {Make ready 1 cup of kuttu flour or buckwheat flour.
2. {Prepare 2 of boiled peeled grated potatoes.
3. {Prepare 1-2 of Green chilli finally chopped or more as per your spice taste.
4. {Get of Sendha namak or fasting salt as per taste.
5. {Prepare 1 tsp of Red chilli powder.
6. {Prepare 1 tsp of black pepper powder.
7. {Prepare 1/4 cup of fresh coriander wash and chopped.
8. {Make ready as needed of Water.
9. {Get 1 tsp of Ginger grated.
10. {Prepare of Oil for frying.

Steps to make Kuttu ke pokode:

1. In a bowl add buckwheat flour or kuttu ka aata.
2. Add grated boiled potatoes.
3. Add spices red chilli powder salt,black pepper powder,Green chilli chopped, grated Ginger chopped coriander and mix well.
4. Add water slowly as needed..we don't need slurry mixture we want thick mixture.
5. Heat oil in a pan when oil is hot enough fry pakode in medium flame..when kuttu ke pakode turns brown from both sides keep it out from oil on paper towel.

So that's going to wrap it up for this special food kuttu ke pokode recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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