Recipe of Any-night-of-the-week Banana Coconut cake

Banana Coconut cake.

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana coconut cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Banana Coconut cake is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Banana Coconut cake is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook banana coconut cake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Coconut cake:

1. {Get 1 cup of buckwheat instant flakes (150g).
2. {Take 2 cups of coconut milk (can be homemade) (0.5 liters).
3. {Get 3 tablespoons of syrup (e.g. woodpeckers, maple ...).
4. {Get 5 pods of cardamom.
5. {Make ready 5 of bananas ripe.
6. {Make ready 2 tablespoons of cocoa.
7. {Take 200 grams of coconut grated.
8. {Take 5 tablespoons of syrup (the amount depends on the ripeness of bananas).
9. {Make ready 1 can of coconut milk quality , cooled in fridge for several hours.
10. {Prepare 50 grams of sugar powdered.

Instructions to make Banana Coconut cake:

1. First prepare the base layer. Coconut milk bring to boil with cardamom pods and cook for a few minutes. Then take the cardamon pods out, add the syrup, mix, add the instant buckwheat, cover and let stand for 10 minutes..
2. To prepare the middle layer you just need to mix bananas with grated coconut, cocoa and sweet syrup until the taste is fine for you. If you made coconut milk, you can use the pulp left..
3. Top layer is simply mixed coconut milk with sugar. The milk has to be cold, so it is solid. After you mix it with sugar (the amount of sugar depends on your taste) it will get little liquid, but that's what we want..
4. After the buckwheat is cool, make the base layer in springform cake tin covered with plastic or alluminium foil. Spread the mass equally over all the bottom..
5. Then do the same with banana coconut mass..
6. On top infuse the coconut milk with sugar..
7. Right away put it into freezer for 2 hours, then move to fridge and keep it there. Sprinkle with cocoa before serving..

So that is going to wrap it up with this exceptional food banana coconut cake recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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