Simple Way to Prepare Speedy Homemade Lime Rum Cake

Homemade Lime Rum Cake.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, homemade lime rum cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Lime Rum Cake is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Homemade Lime Rum Cake is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Homemade Lime Rum Cake:

1. {Make ready of Cake.
2. {Make ready 2 cups of all-purpose flour.
3. {Get 1 1/2 cup of sugar.
4. {Prepare 3.5 oz of instant vanilla pudding.
5. {Take 2 tsp of baking powder.
6. {Take 1 tsp of kosher salt.
7. {Get 1 stick of unsalted butter softened.
8. {Prepare 1/2 cup of canola oil.
9. {Get 1/2 cup of milk room temp.
10. {Prepare 4 of eggs.
11. {Make ready 1/2 cup of rum (I used bacardi lime).
12. {Take 2 tsp of vanilla extract.
13. {Make ready 1/4 cup of lime juice.
14. {Make ready of Cooking spray.
15. {Take of Rum soak.
16. {Make ready 1 stick of unsalted butter.
17. {Make ready 1 cup of sugar.
18. {Make ready 1/4 cup of water.
19. {Get 1/4 tsp of kosher salt.
20. {Prepare 1/2 cup of rum.
21. {Take 1 tsp of vanilla extract.
22. {Get 2 tbsp of lime juice.
23. {Prepare of Glaze.
24. {Make ready 1 1/4 cup of powdered sugar.
25. {Prepare 3 tbsp of lime juice.

Steps to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
3. Pour batter into bundt pan; Smooth top.
4. Bake for 45-55 minutes; Then let cake cool slightly.
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
6. Transfer syrup into bowl and add vanilla and lime juice.
7. With a skewer poke holes all over the cake.
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
11. Pour the glaze on top of the cake.
12. ENJOY!!.

So that is going to wrap it up for this special food homemade lime rum cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini