Easiest Way to Make Perfect My Tuna Salad

My Tuna Salad.

My Tuna Salad

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, my tuna salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Tuna Salad is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. My Tuna Salad is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Tuna Salad:

  1. {Get 2 cans of tuna (in water).
  2. {Make ready 2 of hard boiled eggs.
  3. {Take 1 of large stalk celery, diced (optional).
  4. {Take 2 tbsp of sweet relish or diced dill pickles.
  5. {Get 2 tbsp of white onion (minced).
  6. {Prepare 2 tsp of yellow mustard.
  7. {Take 2 tsp of dried parsley.
  8. {Get to taste of Salt and pepper.
  9. {Prepare 1/2 tsp of dried dill weed.
  10. {Get 1/2 tsp of celery seed.
  11. {Get 1/2 tsp of hot sauce (I use Frank's Red Hot Sauce).
  12. {Prepare 1 tsp of lemon juice.

Steps to make My Tuna Salad:

  1. In a medium pot boil 2 large eggs..
  2. Add drained tuna to bowl and gently break up large chunks..
  3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice..
  4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!.

So that is going to wrap this up for this special food my tuna salad recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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