Simple Way to Prepare Any-night-of-the-week Mushroom Risotto

Mushroom Risotto.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom risotto. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom Risotto is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Mushroom Risotto is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom risotto using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom Risotto:

1. {Make ready 1 cup of Arborio Rice.
2. {Take 1 cup of button mushrooms quartered.
3. {Make ready 1/2 cup of white wine.
4. {Get 1 of large onion chopped.
5. {Make ready 4 Tbsp of EVOO (Extra virgin olive oil).
6. {Make ready 2 cups of vegetable stock.
7. {Take 1 tsp of dried Rosemary.
8. {Prepare 1 tsp of dried thyme.
9. {Take to taste of Salt.
10. {Prepare 3 tsp of Parsley choppedfor garnish.
11. {Make ready as needed of Parmesan cheese grated.

Steps to make Mushroom Risotto:

1. Chop the onions. In a wok add 2 Tbsp EVOO (Extra virgin olive oil) and add chopped onions..
2. Add mushrooms, dried rosemary, dried thyme, Arborio rice. Stir. Add white wine and stir.
3. Add vegetable stock and add salt. Cover and cook on low flame for 15 mins. Add little chopped Parsley leaves, 2 Tbsp grated Parmesan cheese. Set aside.
4. Plate, add 2 Tbsp EVOO, more grated Parmesan cheese, Parsley leaves and enjoy. Enjoy the Mushroom Risotto.

So that is going to wrap it up with this special food mushroom risotto recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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