Recipe of Ultimate Squash risotto mantecato

Squash risotto mantecato.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, squash risotto mantecato. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Squash risotto mantecato is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Squash risotto mantecato is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have squash risotto mantecato using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Squash risotto mantecato:

1. {Prepare 2 of small squashes previously roasted for about 15 minutes to tenderise.
2. {Take 500 ml of vegetable or chicken stock - you can add some saffron for a more intense colour.
3. {Get 80 g of carnaroli rice.
4. {Get 1 of shallot.
5. {Get 25 g of butter.
6. {Take 1 of celery stick.
7. {Prepare 50 g of guanciale or pancetta.
8. {Take 1/2 tsp of 'nduja - optional.
9. {Make ready of salt and pepper.
10. {Make ready of Grated parmesan to top.

Instructions to make Squash risotto mantecato:

1. Start by chopping the celery and the shallot very finely. In a frying pan, add the butter and let it melt. Add the shallot and the celery and let them soften being mindful not to burn them. They are usually ready when become translucent. Add this point add the guanciale or pancetta and stir fry..
2. Once this has flavoured the base of your dish, add the rice and toast. We are going to cook the risotto by absorption method, by adding the liquid little at the time until the rice is completely cooked..
3. During this time, cut the tops off from the squash and scoop the flesh out. Don't waste the seeds as these may be a great afternoon nibble..
4. Carry on with the cooking of the rice and add the squash just before the last liquid is added. Season with salt and pepper if necessary, this depends on the stock used. For a final touch, take off the heat and add some more butter and grated parmesan. For warmth I also added 1/2 tsp of 'nduja which is a very spicy Italian sausage meat originated from Calabria..

So that's going to wrap it up for this special food squash risotto mantecato recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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