Simple Way to Prepare Any-night-of-the-week King Prawn, asparagus, and porcini mushroom risotto

King Prawn, asparagus, and porcini mushroom risotto.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, king prawn, asparagus, and porcini mushroom risotto. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

King Prawn, asparagus, and porcini mushroom risotto is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. King Prawn, asparagus, and porcini mushroom risotto is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have king prawn, asparagus, and porcini mushroom risotto using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make King Prawn, asparagus, and porcini mushroom risotto:

1. {Make ready of Mushrooms.
2. {Make ready of Dried porcini mushrooms (optional) (see tip).
3. {Get 1 tbsp of Butter.
4. {Get of Chicken stock.
5. {Prepare 1 liter of water.
6. {Make ready 1 cube of chicken stock.
7. {Prepare of Risotto.
8. {Prepare 1 of onion.
9. {Prepare 5 of asparagus.
10. {Get 300 g of Risotto rice.
11. {Make ready 1 glass of white wine.
12. {Get 10 of King prawns.
13. {Get 2 tbsp of butter.
14. {Get of Parmigiano.

Instructions to make King Prawn, asparagus, and porcini mushroom risotto:

1. Prepare the dried porcini (see tip).
2. Pan fry the mushrooms with 1 tbsp of butter. Once cooked for couple minutes, remove from the pan.
3. Thinly slice the onions and cut the asparagus.
4. Add a little bit more butter in the same pan and start cooking the onion on low heat until it is soft and gold.
5. Once onions are soft, add in the mushrooms you set aside and also the asparagus.
6. Add in the risotto rice and cook on low heat until it turns white (about 5 minutes). Keep stirring so it doesn’t burn.
7. Add in the 3/4 glass of white wine and let it evaporate and stir. Add the remaining wine.
   
8. Start adding the chicken stock little by little. Continue stirring and add in the chicken stock every time it’s absorbed by the rice.
   
9. Once the rice is almost cooked, add in the cooked king prawns.
10. When the rice is cooked now it is time to make the risotto creamy! This process is called “Mantecatura”. Make sure you are generous with the parmigiano (see tip).
11. And it is done! Finish with more grated parmigiano and some black pepper.

So that's going to wrap it up with this special food king prawn, asparagus, and porcini mushroom risotto recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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