How to Prepare Speedy Simple risotto base topped with scallops and black pudding

Simple risotto base topped with scallops and black pudding.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, simple risotto base topped with scallops and black pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Simple risotto base topped with scallops and black pudding is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Simple risotto base topped with scallops and black pudding is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple risotto base topped with scallops and black pudding using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple risotto base topped with scallops and black pudding:

1. {Take of Risotto.
2. {Make ready 1 of onion.
3. {Prepare 1 stick of celery.
4. {Take 2 of garlic cloves.
5. {Make ready 200 g of risotto rice.
6. {Get 1 glass of white wine.
7. {Make ready 750 ml of veg stock.
8. {Prepare 1 handful of Parmesan cheese.
9. {Get of Zest and juice of a Lemon.
10. {Get of Olive oil.
11. {Get of Seasoning.
12. {Take of Topping.
13. {Take 40 g of black pudding.
14. {Make ready 6 of large scallops.
15. {Prepare of Olive oil.

Steps to make Simple risotto base topped with scallops and black pudding:

1. Finely chop the onion, celery and garlic and fry in olive oil in a heavy based pan over a medium / low heat for 10 minutes..
2. Add the rice and fry for another 2 minutes, until starting to turn translucent..
3. Turn up the heat to high, add the wine and reduce until all the liquid has gone. Then turn the heat back down to medium / low..
4. Gradually add the stock, stirring regularly, one ladle full at a time, for 20 minutes, until the rice is soft, with just a bite to it (you might not need all of the stock)..
5. Once cooked, remove from the heat, add the lemon zest, a squeeze of lemon juice, a handful of Parmesan cheese and a small knob of butter. Mix everything and pop a lid on the pot..
6. Meanwhile heat a tsp olive oil over a medium high heat abs fry the black pudding for 2-3 minutes until crispy. Then remove from the heat..
7. Fry another tbsp olive oil over a medium high heat and add the scallops. Cool one side for 2-3 minutes (depending on size). Then flip and cook for another 90 seconds. Remove from the heat..
8. Serve the scallops and black pudding on a bed of risotto..

So that's going to wrap it up with this special food simple risotto base topped with scallops and black pudding recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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