Recipe of Homemade Chicken and Mushroom Risotto

Chicken and Mushroom Risotto.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken and mushroom risotto. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken and Mushroom Risotto is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Chicken and Mushroom Risotto is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and mushroom risotto using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Mushroom Risotto:

1. {Make ready 1 of Onion.
2. {Take 1 clove of Garlic.
3. {Prepare 3 tbsp of Olive oil.
4. {Get 200 ml of White Wine.
5. {Prepare 750 ml of Chicken Stock.
6. {Get 300 grams of Arborio Rice.
7. {Get 2 of Chicken Breasts.
8. {Get 8 of Chestnut Mushrooms.
9. {Take 2 tsp of Dried Thyme.
10. {Get 1 bunch of Flat Leaf Parsley.
11. {Prepare 1 of Freshly Grated Parmesan.

Instructions to make Chicken and Mushroom Risotto:

1. Add Olive oil to large pan and warm over moderate to low heat. Finely chop onion and garlic and add to pan, leave to soften for 5mins. Add chicken and fry for further 2-3 mins..
2. Add finely sliced mushrooms and thyme and stir for 30 secs. Add rice and cook for further 1-2 mins until edges of rice become opaque. Add white wine and stir until wine absorbed by rice..
3. One ladle at a time add chicken stock until absorbed..
4. After 15-20 mins rice should be nearly done, next step is all about personal taste if you like it 'al dente' or a bit wet. I prefer inbetween, so once rice is just past al dente i add a large handfull of parmesan and the parsley. Once stirred in then cook for further minute then spoon into warmed risotto plates.
5. Garnish with a few sprigs of parsley and extra parmesan and black pepper to taste..
6. You can see that i don't use salt. There is enough salt from the stock and parmesan for my liking..

So that is going to wrap it up with this special food chicken and mushroom risotto recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini