Recipe of Ultimate Simple risotto base topped with scallops and black pudding

Simple risotto base topped with scallops and black pudding.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, simple risotto base topped with scallops and black pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple risotto base topped with scallops and black pudding is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Simple risotto base topped with scallops and black pudding is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple risotto base topped with scallops and black pudding using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple risotto base topped with scallops and black pudding:

1. {Prepare of Risotto.
2. {Make ready 1 of onion.
3. {Make ready 1 stick of celery.
4. {Make ready 2 of garlic cloves.
5. {Make ready 200 g of risotto rice.
6. {Get 1 glass of white wine.
7. {Make ready 750 ml of veg stock.
8. {Get 1 handful of Parmesan cheese.
9. {Take of Zest and juice of a Lemon.
10. {Make ready of Olive oil.
11. {Take of Seasoning.
12. {Prepare of Topping.
13. {Prepare 40 g of black pudding.
14. {Prepare 6 of large scallops.
15. {Get of Olive oil.

Steps to make Simple risotto base topped with scallops and black pudding:

1. Finely chop the onion, celery and garlic and fry in olive oil in a heavy based pan over a medium / low heat for 10 minutes..
2. Add the rice and fry for another 2 minutes, until starting to turn translucent..
3. Turn up the heat to high, add the wine and reduce until all the liquid has gone. Then turn the heat back down to medium / low..
4. Gradually add the stock, stirring regularly, one ladle full at a time, for 20 minutes, until the rice is soft, with just a bite to it (you might not need all of the stock)..
5. Once cooked, remove from the heat, add the lemon zest, a squeeze of lemon juice, a handful of Parmesan cheese and a small knob of butter. Mix everything and pop a lid on the pot..
6. Meanwhile heat a tsp olive oil over a medium high heat abs fry the black pudding for 2-3 minutes until crispy. Then remove from the heat..
7. Fry another tbsp olive oil over a medium high heat and add the scallops. Cool one side for 2-3 minutes (depending on size). Then flip and cook for another 90 seconds. Remove from the heat..
8. Serve the scallops and black pudding on a bed of risotto..

So that is going to wrap it up with this exceptional food simple risotto base topped with scallops and black pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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