Recipe of Favorite Vrat ke Paneer Pakode

Vrat ke Paneer Pakode.

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vrat ke paneer pakode. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vrat ke Paneer Pakode is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vrat ke Paneer Pakode is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vrat ke paneer pakode using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vrat ke Paneer Pakode:

1. {Take 200 gm of Paneer (Cottage Cheese).
2. {Prepare 50 gm of Singhara Aata (Buckwheat Flour).
3. {Make ready as needed of Oil.
4. {Make ready as needed of Coriander leaves.
5. {Prepare 1 of Green Chilli.
6. {Take to taste of Sendha Namak.

Steps to make Vrat ke Paneer Pakode:

1. First of all, Cut the paneer in square shape and keep aside..
2. Take a bowl and pour the buckwheat flour in it. Add sendha namak, chopped green chillies and coriander leaves and mix..
3. Now add little water in it and make a dough..
4. Take small portion from the buckwheat dough and a piece of paneer. Spread the dough portion like a thin sheet and then wrap the paneer piece in it. Follow the procedure to prepare other pieces also..
5. Heat oil in a pan and then put the paneer pakora in it. Fry over medium heat till the pakoras turn brownish.. this will only take 4-5 seconds..
6. Take out the fried pakoras and serve hot with fasting coriander chutney..

So that's going to wrap this up for this special food vrat ke paneer pakode recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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