Simple Way to Make Favorite Kuttu ke pakore

Kuttu ke pakore.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, kuttu ke pakore. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kuttu ke pakore is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Kuttu ke pakore is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have kuttu ke pakore using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kuttu ke pakore:

1. {Make ready 4 of patato cut in round shape.
2. {Get 1 cup of kuttu Ka aata/ buckwheat flour.
3. {Prepare of Salt as per taste.
4. {Prepare 2-3 of chopped green chillies.
5. {Take 1/4 cup of finely chopped coriander leaves.
6. {Take 1 of tspn black pepper powder.
7. {Make ready of Water to make paste.
8. {Make ready of Ghee/oil for frying.

Steps to make Kuttu ke pakore:

1. Take a bowl mix buckwheat flour and water to make a middium pouring consistency paste add salt, green chillies, black pepper powder and coriander leaves in it and give a quick mix...
2. Heat ghee for frying.. Take slices of patato one by one dip in the paste and fry them till golden brown n crispy.. Once done enjoy the delicious kuutu ke pakore/ buckwheat flour pakore plain or with curd/ yogurt...

So that is going to wrap it up for this special food kuttu ke pakore recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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