Recipe of Any-night-of-the-week Buckwheat & Chestnut Flour Dosa

Buckwheat & Chestnut Flour Dosa.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, buckwheat & chestnut flour dosa. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Buckwheat & Chestnut Flour Dosa is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Buckwheat & Chestnut Flour Dosa is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have buckwheat & chestnut flour dosa using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buckwheat & Chestnut Flour Dosa:

1. {Take 1 cup of Buckwheat flour.
2. {Prepare 1 cup of Chestnut flour.
3. {Take 1 table spoon of Curd.
4. {Prepare to taste of Salt and green chillies.
5. {Take as required of Water.
6. {Make ready as required of Desi ghee.

Instructions to make Buckwheat & Chestnut Flour Dosa:

1. Mix every thing except ghee. The batter should be runny.
2. Heat a non stick tawa, put a ladleful of the batter, use little ghee on the sides. Cook till brown on both sided.
3. Serve with aloo, curd and some sweet.

So that is going to wrap this up with this exceptional food buckwheat & chestnut flour dosa recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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