Step-by-Step Guide to Prepare Award-winning Vrat ki Kadhi

Vrat ki Kadhi.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, vrat ki kadhi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vrat ki Kadhi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vrat ki Kadhi is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vrat ki kadhi using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vrat ki Kadhi:

1. {Get For of Kadhi ingredients:.
2. {Prepare 2 cups of Curd.
3. {Prepare 1/2 tsp of rock salt.
4. {Make ready 2 tsp of buckwheat flour/ kuttu ka atta.
5. {Take 5 cups of water.
6. {Get 1 tsp of Kesar in 2 tsp water.
7. {Make ready For of For pakora Ingredients:.
8. {Make ready 2 of boiled potatoes.
9. {Get 1 cup of spinach, chopped.
10. {Get 2 of green chillies, chopped.
11. {Prepare 2 tsp of salt.
12. {Make ready 1 tsp of red chilli powder.
13. {Take 1/2 tsp of garam masala.
14. {Get 1/4 tsp of black pepper.
15. {Take 1 tsp of corinder powder.
16. {Make ready 1 cup of kuttu ka atta.
17. {Prepare 1/2 cup of water.
18. {Get 1 pinch of baking soda.
19. {Take For of Tempering ingreidents:.
20. {Take 2 tsp of oil.
21. {Get Few of kadhi patta.
22. {Prepare 1 tsp of ginger.
23. {Prepare 1/2 tsp of corinder seeds.
24. {Make ready 1/2 tsp of corinder powder.
25. {Make ready 1 tsp of red chilli powder.
26. {Get 1/2 tsp of garam masala powder.
27. {Take 2 of dry red chillies.
28. {Make ready 1/4 tsp of black pepper.
29. {Make ready 1/2 tsp of cumin powder/ seeds.

Instructions to make Vrat ki Kadhi:

1. In a bowl, add curd, salt and wheat flour whisk it well..
2. Add little water in it and stir it very well. Mix it until the consistency is thin like liquid..
3. Keep a pan on flame and add the whole liquid mixture in it. Flame should be high and mix it until one boil..
4. Add Saffron in water for about 15 minutes. It is used to give a yellow colour. If you eat you can add turmeric in it..
5. Now, add this saffron in the boiling mixture of Kadhi. Mix it well and cook at medium flame for 10 minutes..
6. For Kadhi Pakora, Take a bowl add boiled potatoes and mash it well. Now add chopped spinach, green chillies, rock salt, red chilli powder, garam masala, black pepper powder and coriander powder in it. Mash it well like a dough..
7. Add water in the batter and a pinch of baking soda. Knead the dough again. The batter should be sticky. Keep it aside for 5 minutes to rest..
8. Keep a pan with oil for deep frying. After 5 minutes, keep 1/2 cup water in a ball. Apply water, then take a small ball of the batter and add it in the oil. The flame should be high..
9. Flip the pakoras and cook from the other side. Once golden brown, take it out..
10. On the other side, the kadhai is thick and cooked. OFF THE FLAME and make the tempering mixture..
11. Add all the tempering mixture in a pan and roast it until there is a fragrance. Off the flame and add it over the kadhi along with it add the pakoras and mix it well..
12. Serve it hot with rice and roti..

So that is going to wrap it up with this exceptional food vrat ki kadhi recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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