Easiest Way to Prepare Award-winning Buckwheat Pie Crust
Buckwheat Pie Crust.
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, buckwheat pie crust. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buckwheat Pie Crust is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Buckwheat Pie Crust is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook buckwheat pie crust using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buckwheat Pie Crust:
- {Get 1 1/4 cups of all purpose.
- {Make ready 1 1/4 cups of buckwheat flour.
- {Get 1 tablespoon of sugar.
- {Prepare 1/2 tablespoons of salt.
- {Get 4 tablespoons of cold butter (sub with solidify coconut oil).
- {Take 1/4 cup of reduced soured cream (try subbing with yogurt?).
- {Get 3 tablespoons of olive oil.
- {Make ready 4 tablespoons of icy cold water.
Instructions to make Buckwheat Pie Crust:
- Mix ingredients 1 to 4 well.
- Add butter and use your hand to crumble into the dry ingredients.
- Add sour cream and olive oil. Mix with your hand till it’s combined.
- Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked).
- Dough could put in the freezer for up to 6 months!.
So that's going to wrap this up with this exceptional food buckwheat pie crust recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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