Recipe of Ultimate Char Siu Pork and Marinated Soft Boiled Eggs for Ramen

Char Siu Pork and Marinated Soft Boiled Eggs for Ramen.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, char siu pork and marinated soft boiled eggs for ramen. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Char Siu Pork and Marinated Soft Boiled Eggs for Ramen is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Char Siu Pork and Marinated Soft Boiled Eggs for Ramen is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook char siu pork and marinated soft boiled eggs for ramen using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Char Siu Pork and Marinated Soft Boiled Eggs for Ramen:

1. {Get 400 grams of Pork belly (block).
2. {Take 1 of Ramen toppings such as menma, naruto, thin green onions, etc..
3. {Make ready 1 of per serving Eggs.
4. {Get of For the seasoning.
5. {Make ready 350 ml of Pork cooking liquid.
6. {Prepare 150 ml of Soy sauce.
7. {Get 2 tbsp of Oyster sauce.
8. {Take 2 tbsp of Shaoxing wine.
9. {Make ready 3 tbsp of Honey (or sugar).
10. {Take 2 clove of Garlic.
11. {Take of To poach the pork.
12. {Make ready 2500 ml of Water.
13. {Take 1 piece of Ginger.
14. {Take of For the ramen soup.
15. {Get 1000 ml of The pork poaching liquid (or chicken soup.
16. {Get 180 ml of Char siu marinating sauce.

Instructions to make Char Siu Pork and Marinated Soft Boiled Eggs for Ramen:

1. Prepare the pork belly block. Massage it lightly with your hands..
2. Roll it up tightly with the fat on the outside, and tie it up with kitchen twine..
3. Spread some vegetable oil in a heated frying pan, and brown the surface quickly..
4. Put 1500 ml of boiling water, 1 piece of ginger and the pork in a pot, and simmer over low heat for 60 minutes..
5. Smash the garlic with the side of a knife so that its flavors are easier to extract. Combine the marinade ingredients and bring to a boil..
6. When the pork has finished simmering, put it in the marinade sauce from Step 5 while it's still hot..
7. Once the marinade sauce has cooled down, put in the soft boiled eggs you've made previously..
8. Cover the contents of the pan with paper towels and pour some of the marinade over it. Leave the pan for 2 hours so that the pork and eggs soak up the flavors. If possible, leave them to marinate overnight..
9. Slice the pork while it's cold. If you are using the pork on ramen, thin slices are the best, 3 mm is the ideal thickness. The pork is slippery so be careful when you cut it..
10. Chop up the end pieces of the pork to use in other dishes..
11. To make the soup for the ramen, add 180 ml of the marinating sauce to every 1000 ml of the pork poaching liquid. Make sure to taste it while you add the marinade little by little, and adjust..
12. Top the ramen with the sliced char siu pork, menma, green onions that have been lightly soaked in water, and the marinated soft boiled eggs. Drizzle with sesame oil, and the char siu ramen is done!.
13. For authentic roasted char siu pork, see. https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years.
14. You can make a delicious ramen soup using a chicken carcass...
15. For the marinated soft boiled eggs, see. https://cookpad.com/us/recipes/144008-seasoned-soft-boiled-eggs.
16. Niro-style ramen..

So that's going to wrap this up with this exceptional food char siu pork and marinated soft boiled eggs for ramen recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Bagikan Artikel ini