Easiest Way to Make Ultimate My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker

My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, my simmered pork recipe- easy char siu in a pressure cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook my simmered pork recipe- easy char siu in a pressure cooker using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker:

1. {Take 300 of to 500 grams Pork block (butt (shoulder) or belly).
2. {Make ready 1 of enough to cover the pork ○Water.
3. {Take 100 of to 200 ml ○Cooking sake.
4. {Prepare 4 of to 5 thin slices ○Ginger.
5. {Take of For the char siu sauce:.
6. {Make ready 3 tbsp of ☆Soy sauce.
7. {Prepare 1 tbsp of ☆Sugar.
8. {Prepare 1 tbsp of ☆Mirin.
9. {Make ready 1 tbsp of (Add later) The pork poaching liquid.

Instructions to make My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker:

1. Tie the pork with kitchen twine. Brown the surface of the meat in a pan. Combine the char siu sauce ☆ ingredients and microwave to dissolve the sugar..
2. Put the meat and the ○ ingredients in a pressure cooker. Heat to bring up to pressure over medium heat. Turn the heat down to low and cook under pressure for 25 minutes. Turn the heat off, and leave to cool down completely. Take the pork out..
3. Put the combined char siu sauce (plus the pork cooking liquid) and the warm pork in a ziplock bag. Leave to seep for at least half a day (or overnight), and it's done..
4. Grill the sliced pork briefly to use in ramen. Simmer the leftover char siu sauce to reduce, and coat the meat with it to serve as a drinking appetizer..

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