Easiest Way to Make Any-night-of-the-week Olive, Rosemary & Flaxseed Buckwheat Bread

Olive, Rosemary & Flaxseed Buckwheat Bread.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, olive, rosemary & flaxseed buckwheat bread. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Olive, Rosemary & Flaxseed Buckwheat Bread is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Olive, Rosemary & Flaxseed Buckwheat Bread is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have olive, rosemary & flaxseed buckwheat bread using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Olive, Rosemary & Flaxseed Buckwheat Bread:

1. {Prepare 500 g of buckwheat flour (plus 50g extra for dusting).
2. {Make ready 2 tsp of gluten-free baking powder.
3. {Get 1 tsp of Himalayan sea salt.
4. {Get 1 tsp of dried rosemary.
5. {Get 2 tbsp of golden flaxseed.
6. {Make ready 1/2 cup of pitted green olives (chopped).
7. {Take 310 ml of almond milk (unsweetened).

Steps to make Olive, Rosemary & Flaxseed Buckwheat Bread:

1. Measure out all ingredients. Pre-heat oven to 190°C Fan (210C regular) / 375°F /Gas Mark 6..
2. Sift and mix dry ingredients (flour, salt and baking powder) in a large bowl. ***We have a Lekue bread maker which allows us to mix, knead and bake - all in the same bowl..
3. Add flaxseeds, rosemary and chopped olives..
4. Add almond milk. Mix together and knead all ingredients until everything is evenly distributed..
5. The dough may feel a bit sticky (due to excess moisture from the olives). Add a bit more buckwheat flour until dough can be formed into a flat loaf (no more than 1.5 inches thick so that it can rise and bake evenly). Dust a little buckwheat flour on the outside to ensure it does not stick. ***Optional: Sprinkle some flaxseeds or rosemary on top..
6. Bake on a baking sheet (or Lekue bread maker) for 40 minutes. Set on a cooling rack for 10 minutes (if you can wait!).
7. Slice into this heavenly bread and dig in!.

So that is going to wrap it up with this special food olive, rosemary & flaxseed buckwheat bread recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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