Easiest Way to Make Speedy Japanese Chashu

Japanese Chashu.

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, japanese chashu. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Chashu is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Japanese Chashu is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese chashu using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Chashu:

1. {Get 0.5 Kg of Block Pork Belly.
2. {Get 1 of Leek.
3. {Get 1 knob of Ginger.

Instructions to make Japanese Chashu:

1. Cut off the outer skin with a sharp knife. Roll the meat into a roll and bound it together with a string”..
2. Cut the Leek and Ginger. Add 3/4 cup of Sake, 3/4 cup of Soya Sauce and 1 cup of water and bring it to a light boil..
3. Sear the meat roll on all sides for about 10min then add it to the boiling broth..
4. Let the meat roll rest overnight in the fridge. Put it in a bag with some sauce. Cut the meat roll into thin slices and serve with your favourite Ramen..

So that's going to wrap it up with this special food japanese chashu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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