How to Prepare Favorite Char Siu

Char Siu.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, char siu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Char Siu is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Char Siu is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook char siu using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Char Siu:

1. {Take 8 lbs of pork shoulder, sliced 1 in thick.
2. {Get 1 cup of sugar.
3. {Take 1 cup of soy sauce.
4. {Take 1 jar of kikkoman hoisin sauce.
5. {Prepare 1/2 cup of dry sherry.
6. {Make ready 2 Tbsp of toasted sesame oil.
7. {Prepare 1/2 tsp of white pepper.
8. {Prepare 2 tsp of Chinese five spice powder.
9. {Take 2 Tbsp of ginger, grated.
10. {Make ready 2 Tbsp of garlic, grated.
11. {Get 1/2 cup of ketchup.
12. {Make ready 2/3 cup of honey.

Steps to make Char Siu:

1. Combine the sugar, soy, hoisin, spices, ginger, garlic, sherry, oil..
2. Divide the sauce in half..
3. Places the pork in a large ziplock and cover in one half of the marinade. Marinade 4 hours to over night..
4. Remove the pork from the marinade and smoke at 225 to 250 for 4-5 hours..
5. Add the ketchup and honey to the other portion of marinade..
6. On a wire racked inserted into a baking tray, lay the smoked pork out in a single layer..
7. Turn the overhead broiler on in your oven. Do NOT use a drawer broiler..
8. Brush with the reserved sauce and broil 5 minutes until the surface is bubbling and mahogany in color. Feel free to layer the sauce on as it broils. Repeat on the other side..
9. Serve sliced with extra sauce or chop and make char siu bao..

So that is going to wrap it up for this exceptional food char siu recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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