Recipe of Any-night-of-the-week Sabudana vada

Sabudana vada.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sabudana vada. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sabudana vada is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sabudana vada is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sabudana vada using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sabudana vada:

1. {Prepare 2 cup of sabudana (tapioca pearls).
2. {Prepare 2 cup of leftover chole- mashed.
3. {Make ready as per taste of Salt.
4. {Prepare 1 of green chili - chopped (optional).
5. {Make ready 1/4 tsp of haldi.
6. {Prepare 1/4 tbsp of garam masala.
7. {Make ready 1/4 Tsp of kali mirch powder.
8. {Make ready 1/4 tsp of sabzi masala.
9. {Prepare 1/4 tsp of lal mirch powder.
10. {Take 1/2 tsp of kasuri methi.
11. {Prepare 1 tbsp of cornflour.
12. {Get 3-4 tbsp of besan.
13. {Take 1 tbsp of sooji.
14. {Get As needed of Oil for frying.
15. {Get As required of green chutney / tomato ketchup for serving.

Steps to make Sabudana vada:

1. Soaking sabudana - Rinse and then soak ½ cup sabudana pearls in water covering them above from 1 to 2 inches, for 5 to 6 hours or overnight. Depending on the quality of sabudana you can even soak for 2 hours. When properly soaked, the sabudana pearl, should get mashed when pressed. If you feel some hardness in the center, then soak for some more time.
2. Take chole and mash it very well in a bowl.
3. Add the sabudana, cornflour, besan, sooji and give it a nice mix.
4. Now, add some spices, salt, haldi powder, red chilli powder, garam masala, sbzi masala, kasuri methi, and kali mirch powder..
5. Mix very well..
6. Then form flat patties from the mixture. Keep the width of the patties to 1/3 inch as when cooking they cook quickly from outside. If you make thick tikkis, then the outsides become golden, but the center will feel raw. Since we are pan frying the sabudana tikki and not deep frying..
7. Heat little oil in a pan. Place the sabudana tikki in the pan..
8. When the base is lightly browned, flip and pan fry the other side..
9. Flip a couple of times more till they are crisp and golden from both sides..
10. Drain the fried sabudana cutlet on kitchen paper towels. fry the remaining batch in the same way..
11. Serve sabudana tikki hot or warm with green chutney and tomato ketchup..

So that is going to wrap this up for this special food sabudana vada recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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