Steps to Make Homemade Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta

Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, braised chicken,  andouille mushroom cream sauce served over orecchiette pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have braised chicken,  andouille mushroom cream sauce served over orecchiette pasta using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:

1. {Prepare 2 ounces of egg.
2. {Take 2 ounces of milk.
3. {Prepare 6 of each- 3 ounce chicken breast pieces.
4. {Prepare 1 cup of flour.
5. {Make ready 1/4 teaspoon of each of salt,pepper,garlic,sage and Cajun seasoning.
6. {Prepare 2 ounces of oil.
7. {Take 1 Pound of pasta, fresh (We used Orecchiette pasta....your choice:).
8. {Make ready 2 ounces of butter.
9. {Take 2 ounces of flour.
10. {Make ready 1 quart of chicken stock.
11. {Prepare 1/4 teaspoon of thyme.
12. {Get 1/4 teaspoon of sage.
13. {Make ready 8 fluid ounces of heavy cream or half and half.
14. {Prepare 2 teaspoons of Crystal hot sauce.
15. {Prepare 1 teaspoon of Worcestershire sauce.
16. {Take 1/2 teaspoon of salt.
17. {Prepare 1/4 teaspoon of black pepper.
18. {Make ready 3 ounces of andouille sausage, sliced.
19. {Make ready 4 ounces of sliced mushrooms -- sliced.
20. {Prepare 1/2 pint of cherry tomatoes- diced -- diced or quartered.
21. {Get 4 of each scallions- whites only -- finely chopped.
22. {Get 2 tablespoons of parsley, chopped -- add to finish.
23. {Make ready 1/4 cup of scallion greens -- add to finish.

Instructions to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:

1. Cook off the pasta per the directions and set aside..
2. Mix the egg and milk together to make an egg wash..
3. Dip the chicken into the egg wash and coat with the seasoned flour..
4. Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later..
5. Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat..
6. Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps..
7. Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce..
8. Simmer approximately 20 minutes..
9. Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. Season with thyme,sage salt, pepper..
10. Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired..
11. Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens..

So that's going to wrap this up with this exceptional food braised chicken,  andouille mushroom cream sauce served over orecchiette pasta recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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