Recipe of Favorite Pasta with broad beans and ricotta

Pasta with broad beans and ricotta.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta with broad beans and ricotta. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pasta with broad beans and ricotta is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Pasta with broad beans and ricotta is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pasta with broad beans and ricotta using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with broad beans and ricotta:

1. {Prepare 300 g of conchiglie (or other short shape pasta...).
2. {Make ready 400 g of fresh broad beans.
3. {Take 1 of small lettuce.
4. {Make ready 1 of small onion.
5. {Make ready 1-2 of red chilli.
6. {Get 2-3 of anchovy fillets.
7. {Get 250 g of ricotta.
8. {Get 1 of white wine.
9. {Make ready of salt, pepper and olive oil.

Instructions to make Pasta with broad beans and ricotta:

1. Remove the beans from their fluffy pods. These ones are quite small, so I used them straight away, but if they have a tough skin you can boil them for 2-3 minutes and then peel them. That's a bit of work though....
2. Chop the onions and chilli finely. Heat two tablespoons of olive oil in a large non-stick pan and add half a teaspoon of salt (helps to keep the veggies crispy). Add the chopped onions, chilli and the anchovies..
3. Fry for five minutes or so until golden and the anchovies have melted into a paste. Take care not to burn the onions!.
4. Add the broad beans and cover with a lid. Cook for ten minutes on low heat, stirring often. in the meantime, chop the lettuce coarsely and start cooking the pasta in boiling water..
5. Add the lettuce and cook for a couple of minutes only so that it keeps its crunch..
6. Mix in the white wine and remove from the heat (so that the wine doesn't leave an acidic taste). Roughly chop the ricotta..
7. Cook the pasta al dente or a minute under, drain it and add it to the pan. Switch the heat to high and toss for a minute or two until fully mixed..
8. Divide into the serving plates, spread the ricotta on top and grind some pepper. You can sprinkle with olive oil or even lemon zest if you like it..
9. Buon appetito!.

So that is going to wrap it up with this special food pasta with broad beans and ricotta recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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