Step-by-Step Guide to Prepare Perfect Ricotta Cavatelli with Sausage and Broccoli Rabe

Ricotta Cavatelli with Sausage and Broccoli Rabe.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, ricotta cavatelli with sausage and broccoli rabe. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ricotta Cavatelli with Sausage and Broccoli Rabe is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Ricotta Cavatelli with Sausage and Broccoli Rabe is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ricotta cavatelli with sausage and broccoli rabe using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ricotta Cavatelli with Sausage and Broccoli Rabe:

1. {Prepare 1 of ring cheese and parsley sausage.
2. {Make ready 1 Head of broccoli rabe.
3. {Prepare 1 pound of ricotta cavatelli.
4. {Make ready 1 can of crushed tomatoes.
5. {Prepare 4 cloves of finely chopped garlic.
6. {Prepare 2 tablespoons of olive oil.

Instructions to make Ricotta Cavatelli with Sausage and Broccoli Rabe:

1. Brown sausage ring whole and after it cools cut into bite sized pieces.
2. Chop broccoli rabe into bite sized pieces.
3. Start water boiling for ricotta cavatelli.
4. In a large deep dish skillet heat on medium the olive oil then add the broccoli rabe and garlic and begin sautéing until broccoli rabe starts to wilt down.
5. Add the crushed tomatoes and season with mrs dash originalor salt and pepper.
6. Add crushed tomatoes and bring mixture to a simmer then add the sausage.
7. By now water should be boiling and add the ricotta cavatelli and bring to aldente.
8. With a spider remove ricotta cavatelli from the water and spoon into the skillet with other ingredients.
9. Complete cooking through sausage and ricotta cavatelli to desired tenderness..
10. Serve with grated Parmesan reggiano.

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