Simple Way to Make Any-night-of-the-week Rough Tough CONCHIGLIETTE

Rough Tough CONCHIGLIETTE.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, rough tough conchigliette. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rough Tough CONCHIGLIETTE is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Rough Tough CONCHIGLIETTE is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook rough tough conchigliette using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rough Tough CONCHIGLIETTE:

1. {Prepare 1 1/2 cup of Any Pasta.
2. {Prepare of Veggies of your choice.
3. {Take of Salt,pepper,chilli flakes,oregano.
4. {Get of Tomato and mustard sauce.
5. {Get 1 cup of milk.
6. {Prepare 1 tbsp of Cream cheese.
7. {Make ready of Cheese -Slice.
8. {Get of Oil.

Steps to make Rough Tough CONCHIGLIETTE:

1. Boil the pasta...add a drop of olive oil and a pinch of salt.
2. Cut vegetables of your choice.
3. Now sauté it in olive oil.
4. Now add milk and other sauces.
5. Give it a boil and add pasta now shift it in a baking bowl,spread cheese on it and bake it for 15 minutes on 180 degree C....

So that's going to wrap this up with this exceptional food rough tough conchigliette recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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