Steps to Make Ultimate Tricolori Pasta

Tricolori Pasta.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, tricolori pasta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tricolori Pasta is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Tricolori Pasta is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tricolori pasta using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tricolori Pasta:

1. {Make ready 1 (14 oz) of can or 1-1/2 c cooked white beans.
2. {Prepare 1 (14 oz) of can of diced tomatoes.
3. {Take 12 oz of uncooked penne or strozzapreti pasta, cooked.
4. {Prepare 6-10 oz of fresh baby spinach, rinsed and stem removed.
5. {Make ready 1/2 (14 oz) of can of vegetable broth.
6. {Take 1-2 tbsp of olive oil.
7. {Make ready 2 tsp of minced garlic.
8. {Get 1 tsp of chopped fresh rosemary.
9. {Make ready 1/2 tsp of red pepper flakes or Aleppo pepper.
10. {Take 1 tsp of balsamic vinegar.
11. {Take 1/2 tsp of sea salt.
12. {Make ready of Grated vegan or traditional Parmesan cheese.

Instructions to make Tricolori Pasta:

1. Heat olive oil in a large saute pan. Saute garlic 1-2 minutes. Add tomatoes and simmer 8 minutes. Add beans and spinach. Saute another 8-10 minutes..
2. Add rosemary, pepper, balsamic vinegar, salt and 1/4 c of vegetable broth. Simmer 5-10 minutes..
3. Add cooked pasta and simmer covered until flavors blend. Add rest of vegetable broth if needed..
4. Serve with vegan parmesan cheese..

So that is going to wrap this up for this exceptional food tricolori pasta recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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