Recipe of Homemade Cinnamon Chaffles with Buttermilk Blueberry Syrup

Cinnamon Chaffles with Buttermilk Blueberry Syrup.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, cinnamon chaffles with buttermilk blueberry syrup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. {Take of Buttermilk Blueberry Syrup.
2. {Prepare 1/2 cup of brown sugar swerve.
3. {Make ready 1/3 cup of heavy cream plus 1 tablespoon lemon juice.
4. {Take 1/2 of cut salted butter.
5. {Get 1 tsp of baking soda.
6. {Prepare 1 tsp of vanilla.
7. {Get 2 cups of fresh blueberries.
8. {Make ready of Cinnamon Chaffles.
9. {Get 1 of egg.
10. {Get 1/2 cup of shredded mozzarella cheese.
11. {Get 1/2 tsp of vanilla.
12. {Prepare 1/2 tsp of cinnamon.
13. {Make ready 1 tbsp of powdered monkfruit blend.

Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside..
2. Pre heat waffle iron..
3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp..

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