Recipe of Any-night-of-the-week Noodles with Pesto (Lactose free / Treenut Allergy Safe)

Noodles with Pesto (Lactose free / Treenut Allergy Safe).

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, noodles with pesto (lactose free / treenut allergy safe). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Noodles with Pesto (Lactose free / Treenut Allergy Safe) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Noodles with Pesto (Lactose free / Treenut Allergy Safe) is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook noodles with pesto (lactose free / treenut allergy safe) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Noodles with Pesto (Lactose free / Treenut Allergy Safe):

1. {Prepare of garlic cloves.
2. {Make ready 1 head of Broccoli.
3. {Get small of handful of Spinach.
4. {Prepare small of handful of Sugar snap peas.
5. {Prepare 1 box of Mostaccioli Rigati.
6. {Prepare 1 cup of daiya non dairy vegan cheese (lactose free).
7. {Get 1 tbsp of RealLemon.
8. {Make ready of basil.
9. {Make ready of Greek seasoning.
10. {Get pinch of Himalayan Salt.
11. {Take of Cucumber.
12. {Get 1 cup of Vegetable broth.

Instructions to make Noodles with Pesto (Lactose free / Treenut Allergy Safe):

1. Bring water to a boil. Boil Mostaccioli Rigati until done. (follow box instructions.).
2. Prepare garlic cloves: Peel the outter skin from cloves. Then boil up water in pan and boil cloves for a minute (to loosen the inner skins). Remove from heat, peel inner skins and set aside..
3. Chop up broccoli, Spinach, and Sugar Snap Peas(to make it easier to blend)..
4. Blend vegetables from step 3 and garlic cloves from step 2 with Vegetable broth and RealLemon in blender or nutribullet..
5. Add daiya cheese, himalayan salt, greek seasoning, and basil to blended ingredients from step 4 and bring to a boil until cheese shreads are melted. Then remove from heat. This is your pesto..
6. Mix heated pesto into noodles.
7. Cut up cucumber into slices and put on top..

So that is going to wrap it up for this special food noodles with pesto (lactose free / treenut allergy safe) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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