How to Prepare Award-winning Tuna And Tomato Risotto

Tuna And Tomato Risotto.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna and tomato risotto. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tuna And Tomato Risotto is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Tuna And Tomato Risotto is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna and tomato risotto using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuna And Tomato Risotto:

1. {Prepare 130 ml of white wine.
2. {Get 2-3 tbsp of olive oil.
3. {Get 1 1/2 cups of arborio rice.
4. {Make ready 4-5 cups of hot chicken stock.
5. {Get 3/4 cups of grated parmesan.
6. {Prepare 1 of large onion, chopped.
7. {Make ready 1 can of chopped tomatoes.
8. {Get Handful of Fresh spinach for garnish.
9. {Get 4-6 cubes of frozen spinach.
10. {Get 2 (125 g) of per can) tuna cans in brine.
11. {Get to taste of Ground black pepper.
12. {Get to taste of Salt.

Steps to make Tuna And Tomato Risotto:

1. Heat the olive oil over medium heat. Add the onion and fry for about 4 minutes or until the onion starts to become translucent..
2. Stir in the wine and allow to simmer for 1-2 minutes. Add the rice and cook for about 3 minutes or until the rice starts to soften..
3. Add the frozen spinach and then add in about 1/2 cup to 1 cup of stock per time until the liquid has been absorbed and stirring frequently so that the rice doesn't stick to the bottom of the pan. Repeat with the stock until the last 1/2 cup. Should take about 25-30 minutes to fully cook..
4. Add the tomato can and the last 1/2 cup of stock and cook down until the liquid has been fully absorbed. Season with black pepper and if needed salt..
5. Remove from the heat and stir in the parmasan cheese. Stir until melted in..
6. Lastly gently stir in the tuna..
7. Plate the risotto. Sprinkle with grated parmesan cheese and garnish with a small handful of spinach..

So that is going to wrap this up with this exceptional food tuna and tomato risotto recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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