Easiest Way to Prepare Quick Mango Risotto

Mango Risotto.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Risotto is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Mango Risotto is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mango risotto using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango Risotto:

1. {Prepare 1 cup of arborio rice.
2. {Get 1 cup of vegetable stock.
3. {Take 1 cup of mango puree.
4. {Make ready 1 cup of coconut milk.
5. {Make ready 1/4 tsp of salt.
6. {Get 1 Tbsp of butter.
7. {Prepare 1 tbsp of olive oil.
8. {Prepare 1 tbsp of parmesan cheese or any available.
9. {Prepare 1 tbsp of rice wine vinegar.

Steps to make Mango Risotto:

1. In a heavy bottom pan or skillet add butter and let it melt àdd oil add arborio rice and saute it for a minute.
2. Add white wine if you don't have you can avoid it than add hot vegetable stock about 1/4 cup or full of ladle.
3. Let it evaporat add more stock and let it cook for 2-3 minutes repeat third time with the vegetable stock add mango puree.
4. Stir it well add salt rice wine vinegar stir add parmesan cheese or processed cheese.
5. I have given round ball shape to the risotto outer layer with edible blue colour and garnish it with mango slices and edible flower.

So that's going to wrap it up with this exceptional food mango risotto recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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