Recipe of Perfect Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon

Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:

1. {Get of Honey-Lemon Zest-Parsley-Mozzarella Glaze.
2. {Make ready 2 Tbsp of Honey.
3. {Prepare 2 of Lemon(Zests Only).
4. {Get 1 Tbsp of Dried Parsley.
5. {Take 1 Slice of Mozzarella.
6. {Get of Stock Mix.
7. {Take 250 ml of Water.
8. {Get 1 Tbsp of Light Soy Sauce.
9. {Make ready 1 Cube of Chicken Stock.
10. {Take 2 of Lemon (Juice Only).
11. {Take of Other Ingredients.
12. {Get 1 of Red Onion(Finely Chopped).
13. {Take 4 of Medium Sized Chestnut Mushrooms(Finely Chopped).
14. {Make ready 1 of Scotch Bonnet(Finely Chopped).
15. {Make ready 1 Tsp of Cayenne Chilli powder.
16. {Make ready 1 Tsp of Dried Mixed Herbs.
17. {Get 1 Tsp of Garlic Powder.
18. {Prepare 1 Dash of Chilli Oil.
19. {Prepare 1 Tsp of Chilli Flakes.
20. {Get 1 Tbsp of Butter.
21. {Get 250 g of Risotto Rice.
22. {Get 4 of Rashes of Back Bacon(chopped).
23. {Get of Cheese.
24. {Get 1 Cup of Grated Mozzarella.
25. {Get 1 Cup of Grated Cheddar Cheese.
26. {Make ready 2 Tbsp of Parmesan Cheese(grated).

Steps to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:

1. Prep all ingredients: Stock Mix: Dissolve the chicken stock cube in the lemon juice and add boiled water and light soy sauce; mix in completely. Glaze Prep: Mix together honey, lemon zests and parsley. Note: Paste-like consistency. Add more honey if desired..
2. Shallow fry the prepped vegetables for 3- 5 mins in a dash of chilli oil on medium high heat. Add the risotto rice and 2/3 of the butter and simmer for 5 mins till the rice is coated. Add cayenne chilli powder, mixed herbs and garlic powder. Cook for a minute and slowly add the stock till ratio level of a finger above the rice is achieved. Cook for 10 mins on medium heat, stirring occasionally. Add more stock if desired. Meanwhile cook bacon in a drizzle of chilli oil till crispy..
3. At the 10minutes mark, reduce the heat and add the cheddar cheese and chilli flakes. Once mixed in, remove from heat and add the remaining butter, hard cheese and grated Mozzarella and mix in completely. Season.
4. Serving Suggestion: place the risotto in the center of the bowl. Spread rockets leaves round the risotto. Place mozzarella slice on top. Add the honey-lemon zest-parsley mixture onto the mozzarella and glaze with a blow torch till it is a little bit browned. Be careful not to burn the mozzarella. Sprinkle the crispy bacon..

So that's going to wrap this up with this exceptional food spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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