Recipe of Any-night-of-the-week Shortcut Butternut Squash Risotto

Shortcut Butternut Squash Risotto.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, shortcut butternut squash risotto. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Shortcut Butternut Squash Risotto is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Shortcut Butternut Squash Risotto is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shortcut Butternut Squash Risotto:

1. {Take 4 cups of peeled and diced butternut squash.
2. {Make ready 1 of medium onion, diced.
3. {Take 1 tbsp of olive oil.
4. {Prepare 1/2 tsp of salt.
5. {Take 2 cup of cooked basmati rice or brown rice.
6. {Make ready 1/2 cup of chicken stock or broth.
7. {Prepare of Grated parmesan (optional).

Instructions to make Shortcut Butternut Squash Risotto:

1. Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft..
2. Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce..
3. Warm the rice and then stir it into the sauce. Season to taste with salt..
4. Top with parmasan to serve..

So that is going to wrap it up with this exceptional food shortcut butternut squash risotto recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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