Recipe of Quick Mango Sagoo

Mango Sagoo.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, mango sagoo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Sagoo is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Mango Sagoo is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mango sagoo using 7 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mango Sagoo:

1. {Take 2 of medium size ripe mangoes cut into big cubes.
2. {Prepare 1/4 cup of tapioca pearls /sabudana.
3. {Take 3-4 cup of water for cooking sagoo.
4. {Prepare 1 cup of evaporated milk.
5. {Take 2 1/4 cup of milk (for preparing evaporated milk).
6. {Make ready 200 ml of mango juice.
7. {Make ready of As per taste sugar (optional).

Instructions to make Mango Sagoo:

1. Steps for preparing evaporated milk:-.
2. In a heavy bottom pan add 2 1/4 cup of milk,and bring it to boil..
3. Scrap the sides of the pan and stir in between..
4. Now simmer milk on medium low flame until it reduces to 1 cup..
5. Keep aside 1 cup evaporated milk to cool down completely..
6. Steps for cooking sabudana:-.
7. In a deep pan boil 3-4 cups of water..
8. Add 1/4 cup sabudana to boiled water and cook on medium heat..
9. Stir constantly and make sure they don't stick together..
10. Cook for 15 minutes or until pearls turns clear when they are cooked..
11. In a colander, rinse cooked sabudana under cold running water to remove excess starch..
12. Drain well and let sabudan cool completely..
13. Steps for preparing mango sagoo:-.
14. Reserve 1/4 cup of mango cubes and add rest mango cubes to blender along with evaporated milk,mango juice and sugar to taste..
15. Blend all the ingredients until smooth and thick.You need sweet mangoes to prepare this dessert..
16. In a big Bowl combine mango puree and cooked sabudana..
17. Divide mango sagoo into small glasses and chill in the refrigerator until ready to serve..
18. Before serving garnish mango sagoo with reserved mango cubes, mint leaves and served chilled..

So that is going to wrap this up with this special food mango sagoo recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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