Recipe of Any-night-of-the-week How to Cook Bitter Melon | Goya Champuru Recipe

How to Cook Bitter Melon | Goya Champuru Recipe.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, how to cook bitter melon | goya champuru recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Goya Champuru Recipe is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. How to Cook Bitter Melon

To get started with this recipe, we must first prepare a few components. You can have how to cook bitter melon | goya champuru recipe using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make How to Cook Bitter Melon | Goya Champuru Recipe:

1. {Take 1 of Bitter melon.
2. {Make ready 150 gr of Pork.
3. {Take 200 gr of Tofu.
4. {Take 2 of Eggs.
5. {Prepare of Katsuobushi (bonito).
6. {Get 1 tbs of Sesame oil.
7. {Get of Flour.
8. {Prepare of Salt & pepper.
9. {Take of Sauce:.
10. {Make ready 1 tbs of Japanese sake.
11. {Prepare 2 tbs of Soy sauce.
12. {Prepare 1 tbs of Oyster sauce.
13. {Take 2 tsp of Hondashi (dashi powder).

Instructions to make How to Cook Bitter Melon | Goya Champuru Recipe:

1. Preparation: ●Wash and slice the Bitter Melon. Don't forget to remove the middle seed. The thinner you cut, the less bitter it tastes! Add 1 tablespoon of salt, gently rub the Bitter Melon, Add a little water and let it wait for at least 10 minutes. Then wash and drain the water..
2. ●Add salt and pepper to the pork, and then add flour. well mixed. ●Prepare tofu. Wrap the tofu in kitchen paper, then heat it in the microwave for 1 minute (600 watts) and drain the water. Fry the tofu until golden brown and take it out for later use. Please check my video for details:).
3. Now you can start to fry! Add 1 tablespoon of sesame oil and fry the pork first. Add Bitter Melon. After the pork is cooked, add tofu. Add seasoning (Japanese sake + soy sauce + oyster sauce + Hondashi (dashi powder)) Finally add the eggs. Stir gently and do not crush the tofu..
4. Put little Katsuobushi (bonito) on top. Done!.

So that's going to wrap this up with this special food how to cook bitter melon | goya champuru recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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